KMID : 1011619900060040099
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Korean Journal of Food and Cookey Science 1990 Volume.6 No. 4 p.99 ~ p.109
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A Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL
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Yoon Seo-Seok
Yoon Suk-Kyung Jo Hoo-Jong Lee Hyo-Gee Ahn Myung-Soo Ahn Sook-Ja Suh Hye-Kyung Yoon Deok-Ihn Lim Hee-Soo
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Abstract
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KEYWORD
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